Forréttabarinn
Reykjavik
Arvostelut
Service was fast and kind and the food came out quickly. I chose the four course with the fish of the day, which was cod, and it was beautifully cooked and fresh. Highly recommended.
One of my best meals in Reykjavik! I had the four course tasting with mushroom “cappuccino,” beef carpaccio, lamb, and rhubarb bread pudding. My favorites were the carpaccio and the dessert was on do the best, perfected desserts of my life. Service was excellent, and it’s an open air kitchen so you know it’s good. Will absolutely return.
Really nice vegetarian options. Quinoa and mushroom burger was impressive! The Greek salad looked great. Filet of horse for hard core meat eaters!
Had one 4 course meal and horse steak. The horse steak was lovely, while special mention worthy was chicken quesadia. However the 4 course menu seems little low on quantity than standard plate with the quesadila being liter really one half slice.
Everything was spot on! We had the 4-course meal option and every dish was incredible. Really good value for money. Staff were attentive and we didn’t feel underdressed (considering we went in walking boots after a snowy day!). Absolutely loved it.
