Reykjavik: Icelandic Food Tour

Capital Region of Iceland, Reykjavik



Experience traditional Icelandic food, and learn about real-deal Icelandic cuisine on this exciting tour.

Reykjavik Food Lovers Tour: Traditional Icelandic Food Tasting

This small-group food tour in Reykjavik suits visitors eager to try authentic Icelandic dishes and learn about local culinary history.

Description

Experience at least ten traditional Icelandic food items including Icelandic lamb soup, fermented shark, and a unique Icelandic hot dog. The tour visits carefully selected local restaurants known for quality and authenticity.

Guided by experts trained at the Tour Guide School of Iceland, the tour combines engaging storytelling with delicious tastings. Learn about Iceland’s history while exploring the old Reykjavik city center on foot.

Highlights

  • Try at least ten traditional foods from Iceland
  • Sample Icelandic lamb soup and fermented shark
  • Enjoy a classic Icelandic hot dog
  • Water included at all stops
  • Choose a beverage (beer, soda, coffee, tea, or local spirit Brennivin) at the final stop (minimum drinking age 20)
  • Small-group tour limited to 12 people
  • Expert guides provide food, drink, and local tips
  • Accommodations for dietary restrictions including gluten, lactose intolerance, and vegetarian options (note traditional Icelandic cuisine centers on meat, fish, and dairy)

Includes

  • Food tastings
  • Expert local guide
  • Bottled water

Excludes

  • Hotel pickup and drop-off
  • Gratuities

Cancellation Policy

Cancel up to 24 hours before the tour for a full refund.

Booking tip: Wear comfortable shoes for walking and bring a light jacket as Reykjavik weather can change quickly. The best time to visit is from late morning to early afternoon to enjoy all tastings and local insights fully.

Frequently Asked Questions

The tour includes at least ten traditional Icelandic foods such as Icelandic lamb soup, fermented shark, and the famous Icelandic hot dog.
The tour takes place in Reykjavik, visiting selected local restaurants known for authentic Icelandic cuisine.
Experts trained at the Tour Guide School of Iceland guide the food tour.
Tour duration varies; please check the website for current details.
It's best to contact the tour provider in advance to discuss any dietary restrictions or allergies.
The tour runs throughout the year; check the website for current availability and scheduling.
Advance booking is recommended to secure a spot on this popular food tour in Reykjavik.
Yes, the tour is designed for small groups to ensure a more personal and engaging experience.
The tour includes storytelling that covers Iceland’s culinary history and cultural background.
Tastings occur at carefully selected local restaurants throughout Reykjavik specializing in traditional dishes.

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