Embrace the spirit of the Vikings & discover the essence of Icelandic Food with this extraordinary culinary adventure. Beyond food, the tour enriches your understanding of Icelandic culture & history.

Highlights

• Savor the flavors of Icelandic lamb, renowned for its tenderness and taste
• Try hákarl, the infamous fermented shark, a Viking delicacy with a bold flavor
• Enjoy meals at some of Reykjavik's top restaurants with a modern twist
• Participate in hands-on workshops led by expert chefs
• Visit a geothermal bakery and learn to bake traditional rye bread

Description

Begin your day with a hearty breakfast featuring skyr, an Icelandic dairy product akin to yogurt, served with fresh berries and local honey. Taste the freshness of the sea with dishes like cured salmon and pickled herring, prepared using age-old techniques passed down through generations. Visit a geothermal bakery where you'll learn to bake traditional rye bread, cooked underground using the earth's natural heat. Savor the distinctive flavors of Icelandic lamb, renowned for its tenderness and unique taste, owing to the sheep grazing on wild herbs and grasses. For the adventurous palate, try hákarl, the infamous fermented shark, a Viking delicacy with a bold flavor profile. While celebrating traditional flavors, Vikings Culinary Tales also showcases Iceland's contemporary culinary scene, which marries innovation with sustainability. Enjoy meals at some of Reykjavik's top restaurants where talented chefs reimagine classic dishes with a modern twist, using locally sourced, seasonal ingredients. Participate in hands-on workshops led by expert chefs who will guide you in crafting modern Icelandic dishes, blending traditional methods with new culinary techniques. Beyond food, the tour enriches your understanding of Icelandic culture and history. Engage with local farmers, fishermen, and artisans who share their stories and insights, providing a deeper connection to the land and its people. Explore ancient Viking settlements and museums that offer a glimpse into the life of Iceland’s early settlers. Experience Iceland's stunning natural wonders, from majestic waterfalls to geothermal hot springs, intertwined with the narrative of its culinary history.

Includes

Traditional Icelandic breakfast Coastal delicacies tasting Rye bread baking experience Iconic lamb dishes Fermented shark tasting Modern Icelandic cuisine meals Interactive cooking workshops Cultural activities Viking heritage sites exploration Nature excursions

Important Information

• Be prepared for varying weather conditions Some dishes may have strong flavors Participants should be open to trying new foods

Easy cancellation

Cancel up to 24 hours in advance for a full refund