Resto is a restaurant in downtown Reykjavík which emphasises seafood dishes, but also offers a range of other dishes to tickle your palate, including meat and vegetarian courses. Freshness is of the essence and the chef puts a great emphasis on the ingredients. 

They have an impressive number of fish dishes made with a wide array of different fish, including salmon, plaice, ling and traditional Icelandic bacalao, in addition to lamb, goose and various vegetarian dishes.

The decor is warm and friendly, yet elegant, with wood designs and hand painted art on the walls, and the service is friendly and professional.