Kopar is a restaurant by the old harbour in Reykjavik which places great emphasis on adventure and experience in a brasserie setting. Their menu is composed of various locally sourced ingredients from both sea and land and aims to give diners a taste of all the best that Iceland has to offer in a single evening.
One of the things that make Kopar unique is that they are the only restaurant in Reykjavik that serves Icelandic Rock Crab - fresh from Hvalfjörður fjord. They also serve a variety of fish, as well as meat dishes, such as the world famous Icelandic lamb. Their 'Kopar Adventure' set menu gives you a sample of the best things on offer at any given time.
The bar is an experience in itself. The drinks menu offers a blend of classic cocktails and cutting-edge innovations and the veranda is the perfect place to enjoy a pre-dinner drink or a late evening brandy. The Fisherman's Collection is the finishing touch - a collection of world-class whiskeys and cognacs, which is a sight to behold.
The restaurant decor is impeccable - classy and cozy, with leather seats and mood lighting. The restaurant is located in the heart of the city, with a beautiful view overlooking the picturesque old harbour. It's a truly beautiful place to spend an evening or drop by for lunch, perfect both in the company of good friends and for sitting in peace and looking out across the sea.
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