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Kitchen restaurant offers a delicately spiced Nepalese and Indian Grill & Curry. Kitchen´s Nepalese dishes originate predominantly in the Newari cuisine, praised for its rich taste as well as for its dietary benefits. The menu designed by the executive chef Deepak Panday contains tasty tandoori (clay oven grill ) specialties, delicious meat, fish or vegetarian main courses that can be combined with one of the various kinds of rice or freshly baked naan bread. A variety of homemade desserts is also available - if you still have some room.
All meals are carefully prepared using fresh Icelandic products in combination with an unique blend of spices imported from Nepal and India. During lunch hours the restaurant offers a set menu over 25 varieties for an affordable price
Among the more popular items on the menu are 'Shish kebab Punjabi', lamb marinated with herbs and spices, cooked in the tandoori oven and „Sag Chicken', chicken with fresh spinach and herbs and fried in butter. Certainly sounds good - doesn't it?
Kitchen strives to offer first class Nepalese cuisine in all its glory with focus on Newari cooking. Newari cooking is very strong in taste and considered the healthiest of the Nepalese cooking methods.
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