KRÖST
Reykjavik
For the best experience, consider visiting during the weekdays when it's less crowded.
Located at Laugavegur 107, KRÖST is a distinguished culinary spot in Reykjavik, residing within the bustling Hlemmur Mathöll food hall. KRÖST presents a warm and inviting environment where guests can experience a distinctive combination of grill and wine bar offerings. This venue is ideal for those who are passionate about gourmet cuisine prepared with expertise and flair.
The restaurant is the brainchild of chef Böðvar Lemacks, known for his tenure at high-profile establishments and his innovative approach to cooking. His dedication to gastronomy is evident in the carefully crafted menu, which is a reflection of his extensive experience and passion for culinary arts. The style of cooking focuses on bold flavors and fresh ingredients, expertly melded to create memorable dishes that capture the essence of modern Icelandic cuisine.
The atmosphere at KRÖST is relaxed, making it a suitable setting for a casual meal, a special occasion, or a delightful exploration of Icelandic flavors. It suits both locals and tourists who are eager to indulge in thoughtfully prepared meals in a welcoming setting.
Families, friends, and food enthusiasts gather here, drawn by the promise of exceptional food. The venue’s location within Hlemmur Mathöll also enables guests to enjoy a vibrant food market atmosphere, with the hum of Reykjavik adding to the experience.
Reviews
Return visit after 5 years from a previous trip and first place I went after checking in at the hotel. Excellent quality and beautifully prepared and presented. Ever grateful for such a warm and nice welcome, as well as accommodating dietary restrictions of gluten and lactose free. Lamb melted in the mouth and the potatoes were perfectly cooked.
Great food quality! Dined here 3 times during my trip and my favourites are cod fish and ribeye steak. Portions are good and food is very well presented. Staff are very friendly and prompt in attending to diners. Highly recommend to try.
Located within the food hall, this small stall offers a surprisingly versatile menu, ranging from simple burgers to elegantly plated, fine dining dishes. As my first meal in Iceland, I ordered the Atlantic cod, and it was overall an excellent dish. It featured two sizable pieces of fresh, delicately prepared cod. The fish was complemented by a well crafted sauce that provided a rich flavor profile, as well as a purée that added a pleasant creaminess to the composition. Additionally, thinly sliced fried potatoes introduced an excellent textural crunch, while the broccolini offered a crisp, fresh reprieve from the richer elements on the plate. The only component missing from the dish was a contrasting note of heat or acidity. Introducing a spicy or acidic element would have perfectly balanced the complex flavors and heavy textures already present.
Food and service is fantastic. Great happy hour too. Kostis was one of the hosts and was fantastic, along with the others as well. The food is fresh and fairly priced. The lamb chops were better than any I have ever eaten. Also great food hall overall.
Insanely good cod this evening, paired with some wheat beer from the neighbouring stall and a snowstorm outside - even the folk we shared the bench with were nice! It really does not get better than this! I guess I should write something about the cod - it was perfectly cooked, with a bit of a crispy outside, and spot on in the middle. The sauce and veg were spot on too.
