27 mathús & bar
Reykjavik
Try visiting on a Saturday for the special brunch and relaxing café atmosphere in the summer.
27 mathús & bar, located in Víkurhvarf, Kópavogur, is a vibrant dining and social venue suited to diners in search of good food and a relaxed atmosphere. The restaurant offers a varied menu that caters to a wide range of tastes, emphasizing a selection of dishes made from quality ingredients. Guests can enjoy a Saturday brunch experience during the summer, where a casual café vibe meets a delightful culinary selection. This venue is not far from Reykjavik, providing a convenient location for those in the capital area looking to explore the culinary scene of the outskirts.
The restaurant is also equipped to host events and meetings, providing a versatile space for different occasions. The ambiance is conducive to both intimate dinners and larger gatherings, making it ideal for social events. With its friendly and accommodating nature, 27 mathús & bar is a place where stories are shared over food.
27 mathús & bar is accessible throughout the week with varying opening hours. Whether for a midweek dinner, a leisurely Saturday brunch, or a Sunday evening meal, the restaurant welcomes patrons with open arms. The bar adds another layer of enjoyment, presenting an opportunity to unwind with a drink in hand.
For those who have specific dining needs, 27 mathús & bar provides options that accommodate dietary preferences, including vegetarian offerings. The combination of delicious food and a warm, inviting setting ensures a satisfying experience for all who visit.
Reviews
It's a nice restaurant, the wait time was kind of long, I would not recommend for a lunch between working time. Otherwise a nice experience here.
We recently dined at 27 Mathús in Kópavogur and were pleasantly surprised by the warm Mediterranean atmosphere and creative cooking. The menu draws inspiration from across the Mediterranean, from Spain to Lebanon, and focuses on sharing plates and bold flavors. We started with a selection of meze, including excellent hummus, homemade ricotta, quality olive oil, and beautifully prepared vegetables. Highlights of the meal included deep-fried eggplant with cream cheese, beluga lentils with pide and feta, perfectly cooked cod with prawns and herb oil, and tender lamb chops with pomegranate glaze and subtle spices. The restaurant is spacious and inviting, with well-crafted furniture and a relaxed, welcoming feel. The kitchen is clearly experimental and evolving, which makes each visit feel fresh. A great spot for anyone looking for something a little different and thoughtfully prepared.
