Fiskmarkaðurinn / Fish Market
Reykjavik
Visit the Uppi Bar upstairs for an extensive wine selection before or after your meal.
Fiskmarkaðurinn, also known as the Fish Market, offers a unique dining experience at Aðalstræti 12, 101 Reykjavík, Iceland. The restaurant marries modern Icelandic culinary traditions with Asian influences, creating a blend of flavors that is as eclectic as it is refined. This fusion approach is evident in their carefully curated menu, which features fresh local seafood along with a selection of other innovative dishes.
The decor of Fiskmarkaðurinn complements its menu, offering a sleek and contemporary atmosphere that is both welcoming and chic. Situated in a central location in Reykjavik, the restaurant's elegant design provides a fitting backdrop for its culinary creations. Visitors can also enjoy the Uppi Bar, located just above the restaurant, which stands out as an impressive wine bar offering a range of fine options.
Fiskmarkaðurinn caters to both intimate dinners and special group gatherings, thanks to its private dining area. Guests looking for a more bespoke experience might enjoy the 'Omakase' option, where diners leave their meal in the capable hands of the chef for a surprise tasting journey. The restaurant is open every evening, ensuring a consistent venue for both locals and travelers to explore its vibrant offerings.
Perfect for food enthusiasts eager to experience a fusion of Icelandic and Asian flavors, Fiskmarkaðurinn appeals to those seeking an upscale yet relaxed dining environment. The focus is on quality and innovation, making it an excellent choice for those looking to taste something truly unique.
Reviews
We had the premium tasting menu and left disappointed. The quality of the seafood was excellent, but the menu felt more like a collection of popular dishes than a showcase of the chef’s vision. The soft-shell crab and cheesecake were highlights, but the sushi rice was underwhelming, the beef tataki was a bit tough, and several dishes lacked the refinement we expected for the price. The biggest disappointment was the pacing—we were served the entire tasting menu in about 45 minutes, making the experience feel rushed rather than enjoyable. Friendly service, but overall the tasting menu didn’t justify the cost. I’d consider returning to order à la carte, but I wouldn’t recommend the tasting menu.
The name of the place is all about fish, so go for the fish, every fish dish was really good. The tasting menu was good too, but I’d skip the one meat option and swap in another fish dish instead. I’d recommend going à la carte and choosing what you like (fish). Dessert was quite generous, by that point I was already full to bursting.
We had a great time dining here, the food is super good and fresh, definitely go for the fish. The miso black cod is some of the best I’ve ever had. Our server Jóhann was great, highly recommend it.
It is expensive, think 70-100 USD for entrees. 30 or so for appetizers. Both are fine as the food is exceptional and the service as well. We had super fresh fish dishes. The potatoes appetizer was great (and large sized, and the cheapest thing on the menu!). The atmosphere is dark moody cool. We recommend Fish Market.
Without doubt the best place to have sumptuous dinner in one corner of Reykjavik that has quality, ambience and style. The five course dinner menu was the best we had that included delicious dishes served at the right temperature. The wine and drinks selection is vast and they really know how to serve.
