Grillið - The Grill - Reykjavik
The sommelier selects wine for each of the dishes on the surprise menu, which adds to the ultimate taste experience.
Grillið - The Grill is Best For
Directions to Grillið - The Grill
Grillið (e. The Grill) is a restaurant well known to locals in Reykjavik. From the very beginning, more than 50 years ago, Grillið has been regarded as one of the best restaurants in Iceland. It's located on the eighth floor of the Radisson BLU Saga hotel. If you're interested in fine dining, perfectly presented, exquisite food, professional service and excellent wines with a spectacular view of the city, you have come to the right place.
The dishes are made with the freshest and best in-season ingredients available and on the menu are Icelandic specialties mixed with a selection of more exotic flavours. Allow the chefs to surprise you with set menus made from the best seasonal produce on the market. For the full Grillið culinary experience, we recommend the seven-course menu, an adventure for all senses. Specially selected cheeses can be added to the menu upon request. Vegetarians need not worry, as Grillið also offers a seasonal vegetarian four-course menu made with the finest ingredients available. You can also choose from their à la carte menu.
Our award-winning chefs demonstrate Grillið's top quality. Head Chef Atli Thor Erlendsson was voted Iceland's Chef of the Year 2015. All our restaurant venues are under the supervision of Executive Chef Sigurður Helgason placed 8th in the world-renowned Bocuse d'Or competition in Lyon, France, in 2015.
If you're looking for a place of luxury and fine dining, you've come to the right place. Grillið, on the top floor at Radisson BLU Saga, will exceed all your expectations.